Today's suggestions

 

The restaurant serves an excellent breakfast and lunch with a varied menu to members and their guests at the University Club. For members, academic associations and scientific organizations, rooms are available for lunch meetings, where the same meals can be served as in the restaurant, with a small charge for the use of the room. The capacity of these rooms varies from 2 to 102 seats. Advance reservation is required.

The restaurant is open from 12 to 2 pm from Monday to Friday. You can choose from the menu of the day, the monthly suggestion, and meals à la carte.

 

Menu of the week

Fantasy of smoked salmon with celeriac

or

Cold cuts hunter's style (game)

or

Carpaccio of yellow and root beet with a celeriac cream

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Filet of cod with a mousseline sauce, yellow beets, turnips and mashed potatoes with chives

or

Guinea fowl and pommes croquettes

or

Vegetarian nasi-goreng

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Chocolate cake with vanilla icecream

or

Fresh fruitsalad

-fin-

€ 30.00
Suggestion of the Chef

Terrine of gooseliver with classic garnishment

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Filet of pheasant with butternut, wild mushrooms and a celeriac mash

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Moelleux of chocolate with manon flavored icecream

-fin-

€ 52.00