Today's suggestions

 

The restaurant serves an excellent breakfast and lunch with a varied menu to members and their guests at the University Club. For members, academic associations and scientific organizations, rooms are available for lunch meetings, where the same meals can be served as in the restaurant, with a small charge for the use of the room. The capacity of these rooms varies from 2 to 102 seats. Advance reservation is required.

The restaurant is open from 12 to 2 pm from Monday to Friday. You can choose from the menu of the day, the monthly suggestion, and meals à la carte.

If possible, book one day in advance via restaurant@universityfoundation.be or online using this link.

 

Menu of the week

Soup of Belgian endives

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Stew of deer with seasonal garnishments

€ 25.00
Suggestion of the Chef

Homemade terrine of deer with yellow beet (+ € 5.00)

or

Fantasy of shrimps with yellow beets and sour cream

or

Salad of Brie with apple and syrup

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Pheasant Brabant style (+ € 8.00)

or

Filet of cod with a safron sauce, butternut squash and a potato mash with chives

or

Risotto with seasonal garnishments

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Mousse of mascarpone with a coulis of pears and figs

or

Cheese selection of the chef (+ € 5.00)

-fin-

€ 40.00