Today's suggestions

 

The restaurant serves an excellent breakfast and lunch with a varied menu to members and their guests at the University Club. For members, academic associations and scientific organizations, rooms are available for lunch meetings, where the same meals can be served as in the restaurant, with a small charge for the use of the room. The capacity of these rooms varies from 2 to 102 seats. Advance reservation is required.

The restaurant is open from 12 to 2 pm from Monday to Friday. You can choose from the menu of the day, the monthly suggestion, and meals à la carte.

If possible, book one day in advance via restaurant@universityfoundation.be or this link.

 

Menu of the week

Fish soup

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Grilled salmon with its paprika salsa sauce, fennel and panfried potatoes

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Dessert à la carte at leisure (€ 10.00 - € 13.00)

-fin-

€ 25.00
Suggestion of the Chef

Hand chopped steak tartare, Italian style with burrata (Supplement + € 5.00)

or

Seafood cocktail

or

Little salad with goat's cheese, walnuts and figs

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Filet of skrei with a langoustine sauce, young spinash and potato mash with turnips (Supplement + € 8.00)

or

Filet of guinea-fowl with choron sauce, tomato, onionrings and pommes pont-neuf

or

Stew of lentils with pumpkin, sweet potato and curry

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Fantasy of pineapple with coconut icecream

or

Cheese selection of the chef (Supplement + € 5.00)

-fin-

€ 40.00