Today's suggestions

 

The restaurant serves an excellent breakfast and lunch with a varied menu to members and their guests at the University Club. For members, academic associations and scientific organizations, rooms are available for lunch meetings, where the same meals can be served as in the restaurant, with a small charge for the use of the room. The capacity of these rooms varies from 2 to 102 seats. Advance reservation is required.

The restaurant is open from 12 to 2 pm from Monday to Friday. You can choose from the menu of the day, the monthly suggestion, and meals à la carte.

If possible, book one day in advance via restaurant@universityfoundation.be or online using this link.

 

Menu of the week

Belgian endives soup

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Filets of turkey with mushroom sauce and rösti potatoes

€ 25.00
Suggestion of the Chef

Panfried scallops with butternut and a safran sauce (+ € 4.00)

or

Carpaccio of beef with its autumnal garnishments

or

Fantasy of celeriac

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Breast of wild duck with a sauce flavored by Trippel Westmalle Trappist beer with seasonal garnishments and a celeriac mash (+ € 8.00)

or

Filet of cod Dugléré style

or

Potato and cauliflower gratin Oriental style

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Frangipane apple pie

or

Cheese plate of the chef (+ € 5.00)

-fin-

€ 40.00