Today's suggestions

 

The restaurant serves an excellent breakfast and lunch with a varied menu to members and their guests at the University Club. For members, academic associations and scientific organizations, rooms are available for lunch meetings, where the same meals can be served as in the restaurant, with a small charge for the use of the room. The capacity of these rooms varies from 2 to 102 seats. Advance reservation is required.

The restaurant is open from 12 to 2 pm from Monday to Friday. You can choose from the menu of the day, the monthly suggestion, and meals à la carte.

If possible, book one day in advance via restaurant@universityfoundation.be or this link.

 

Menu of the week

Filet of smoked halibut with its sour cream mousse with basil

or

Carpaccio of beef with a fantasy of red and yellow beets

or

Gratinated feta cheese with eggplant

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Sea bass with a chervil sauce, young spinach and leeks with spicy potatoes

or

Breast of duck with a honey sauce, mushrooms and rösti potatoes

or

Seasonal risotto (vegetarian)

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Raspberry mousse with its coconut flavored chantilly cream

or

Fresh fruit salad

-fin-

€ 30.00
Suggestion of the Chef

Panfried scallops with Belgian endives and a Kriek beer based sauce (+€4.00)

or

Smoked chicken with a mango salad

or

Carpaccio of red and yellow beets with its tapenade oif turnips

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Wilde duck with a Grimbergen abbey beer sauce, girolles and celeriac mash (+€8.00)

or

Filet of cod with a safran sauce, mussles and mashed potatoes with chives

or

Vegetable Lasagna 

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Fantasy of figs with a hazelnut mousse

or

Cheese plate (+€3.00)

-fin-

€ 40.00