Today's suggestions

 

The restaurant serves an excellent breakfast and lunch with a varied menu to members and their guests at the University Club. For members, academic associations and scientific organizations, rooms are available for lunch meetings, where the same meals can be served as in the restaurant, with a small charge for the use of the room. The capacity of these rooms varies from 2 to 102 seats. Advance reservation is required.

The restaurant is open from 12 to 2 pm from Monday to Friday. You can choose from the menu of the day, the monthly suggestion, and meals à la carte.

If possible, book one day in advance via restaurant@universityfoundation.be or this link.

 

Menu of the week

Agnès Sorel soup

(Chicken soup with mushrooms and hamstrips)

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Mignons of porc with a mustard sauce and seasonal vegetables

€ 25.00
Suggestion of the Chef

Asparagus Flemish style (+ € 5.00) or

Asparagus with Mousseline sauce (+ € 5.00) or

Asparagus with vinaigrette dressing (+€ 5.00) or

Asparagus with Mousseline sauce and smoked salmon (+ € 7.00) or

Asparagus with Mousseline sauce and smoked ham (+ € 7.00)

or

Carpaccio of beef with Spring garnishments

or

Halloumi salad with basil, cherry tomatoes and pine pitts

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Crown of lamb with fresh herbs, green asparagus, Shimenji mushroom and watercress (+ € 8.00)

or

Filet of plaice with a crayfish sauce, leeks and yellow zucchini

or

Risotto with green aspargus and peccorino cheese

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Chocolate mousse with raspberries

or

Chees selection of the chef (+ € 5.00)

-fin-

€ 40.00