Today's suggestions

The restaurant serves an excellent breakfast and lunch with a varied menu to members and their guests at the University Club. For members, academic associations and scientific organizations, rooms are available for lunch meetings, where the same meals can be served as in the restaurant, with a small charge for the use of the room. The capacity of these rooms varies from 2 to 102 seats. Advance reservation is required.

The restaurant is open from 12 to 2 pm from Monday to Friday. You can choose from the menu of the day, the monthly suggestion, and meals à la carte.

New! Dish of the day + 1 drink + coffee: € 16.00

Menu of the week

Carpaccio of tuna with yellow beet

or

Plate of anti pasti

or

Salad with gratinated feta cheese

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Salmon baked on skin  with dijonnaise sauce and a potato mash with belgian endives

or

Châteaubriand with peppercorn sauce, winter vegetables and pommes croquettes

or

Fantasy of belgian endives with winter vegetables

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Iced coffee

or

Fresh fruit salad

-fin-

€ 26.50
Suggestion of the Chef

Homemade gooseliver terrine with its jelly of quinces and pistaccio nuts

or

Homemade terrine of partridge and wild duck with pumpkin

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Fillets of deer with a game sauce, hunting garnishments and a chesnut and walnut mash

or

Filet of pheasant with a moril sauce, hunting garnishments and a celery mash

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Moelleux of chocolate with pistaccio icecream and its garnishments

or

Tarte Tatin with ginger biscuit icecream and its garnishments

-fin-

€ 49.00