Today's suggestions

The restaurant serves an excellent breakfast and lunch with a varied menu to members and their guests at the University Club. For members, academic associations and scientific organizations, rooms are available for lunch meetings, where the same meals can be served as in the restaurant, with a small charge for the use of the room. The capacity of these rooms varies from 2 to 102 seats. Advance reservation is required.

The restaurant is open from 12 to 2 pm from Monday to Friday. You can choose from the menu of the day, the monthly suggestion, and meals à la carte.

New! Dish of the day + 1 drink + coffee: € 16.00

Menu of the week

Tartare of salmon asian style

or

Terrine of pheasant with orange

or

Brick dough stuffed with brie and apple

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Sea bass with its choron sauce, green cabbage and a potato mousseline mash with chives

or

Breast of duck with a Grimbergen beer flavored game sauce, seasonal vegetables and pommes macaire

or

Sweet peppers stuffed with quinoa and fine vegetables

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Javanais pastry

or

Fresh fruit salad

-fin-

€ 26.50
Suggestion of the Chef

Homemade gooseliver terrine with its jelly of quinces and pistaccio nuts

or

Homemade terrine of partridge and wild duck with pumpkin

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Fillets of deer with a game sauce, hunting garnishments and a chesnut and walnut mash

or

Filet of pheasant with a moril sauce, hunting garnishments and a celery mash

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Moelleux of chocolate with pistaccio icecream and its garnishments

or

Tarte Tatin with ginger biscuit icecream and its garnishments

-fin-

€ 49.00